2485 Main Street Rangeley, Maine 04970
(207) 864-2883
Forks in the Air Mountain Bistro is a Rangeley restaurant celebrating Maine's food and drink at its best. Located on Main Street in Rangeley, Maine, join us for dinner! Ranked #1 on TripAdvisor in Rangeley restaurants.
Join us for dinner on New Year's Eve!
Featuring a four course prix fixe meal and a champagne toast - $55 per person. The full menu can be found here.
Reservations highly recommended
Call (207) 864-2883
Forks in the Air Mountain Bistro in Rangeley, Maine is proud to announce Steve True has joined the restaurant as Executive Chef. Chef True will oversee the kitchen operations and guide menu development for the award-winning restaurant.
Chef True is a distinguished and honored chef, beginning his culinary career at the age of 15 in restaurant kitchens across Maine. He was named Maine Restaurant Association’s Chef of the Year for 2014 following his 10-year tenure at 95 Ocean of The Nonantum Resort in Kennebunkport. Most recently he was chef at The Gingerbread House in Oquossoc. He’s a devoted teacher and mentor in the culinary field and a proud husband, father and grandfather. He resides in Rangeley.
Chef True will join General Manager, Karen Seaman as the restaurant celebrates its 4th Anniversary operating in downtown Rangeley. Forks in the Air offers small plates and entrees showcasing the Rangeley Lakes region through fresh ingredients from Maine.
Brothers Mike and Steve Kupstas, Forks in the Air founders and owners said, “We are thrilled to welcomed Chef Steve to the Forks Family. We are excited about the expertise and array of tastes Chef brings to Forks as we share our passion for great food enjoyed with family and friends.”
Join us this year for Maine Restaurant Week from March 2nd through March 12th. We will be open our regular hours each day from 4pm-9pm, Thursdays through Mondays. Click here to view our special $25 three course menu.
We will be open daily the week of 2/20-2/27 from 4pm to 9pm for our vacationers.
Join us for dinner on New Year's Eve!
Featuring a four course prix fixe meal - $50 per person
Starter
Goat Cheese Shallot Dip
artichokes, spinach, herb crostini
Champagne (glass)
Gruet Brut
Soup or Salad
Tomato Bisque
local feta, crispy basil
or
Forks House Salad
Entrees
Seared Scallops & Vegetable Risotto
caramelized fennel, spinach,
roasted butternut squash
Crispy Quail
sausage-cranberry stuffing,
braised greens, maple caramel
Grilled Steak (teres major tender)
bacon smashed potatoes, green
beans and almonds, red wine
mushroom cream sauce
Desserts
Chocolate Torte with Berry Reduction
Lemon Crème Brulee
Chocolate Bread Pudding
Reservations required
Call (207) 864-2883
Join us for a special appetizer and wine special on Thursday December 8th for Mountain Holly Days:
Appetizer and Wine Pairings
$15 each
Baked Goat Cheese
shallots, artichokes, spinach, herb crostini
paired with
Banshee Sauvignon Blanc, Napa Valley
Stuffed Portobello Mushroom
bacon, cheddar, onions, greens, lemon aioli
paired with
La Crema Chardonnay, Sonoma
Braised Pork Belly
butternut squash puree, fennel, celery &
cranberry salad, maple caramel
paired with
Wild Meadows, Merlot, Columbia Valley
Pan Roasted Mussels (1/2 portion)
puttanesca style (olives, tomatoes, capers),
spicy sausage, white wine, grilled baguette
paired with
Seghesio Zinfandel, Sonoma
FORKS IN THE AIR MOUNTAIN BISTRO to host Benefit Dinner for PAT FRIEl!
Please join us for a $20 three course meal on Thursday April 14. 2016... All meal proceeds going to Pat Friel's GoFundMe Account to defer his medical expenses.
First Course:
Forks House Salad or Chorizo and Kale Soup
Ben
Entrée Choice:
Herbed Panko Coated Haddock with Buerre Blanc Sauce, Potato Hash, Haricot Vert
or
Beef and Root Vegetable Bolognese, Creamy Cheddar Polenta
Dessert:
Strudels adn Pies generously ddonated by Monika Leidl and Doris Fontaine
Add one of the Appetizers Pat made famous in Rangeley
Calamari Portifino or Topas $10 each
Reservations are necessary call 864.2883
Join us this year for Maine Restaurant Week from March 3rd through March 12th. We will be open our regular hours each day from 4pm-9pm, Thursdays through Mondays. Click here to view our special $25 three course menu.
Join us for dinner on New Year's Eve!
Featuring a four course prix fixe meal and a champagne toast - $50 per person
Reservations required
Call (207) 864-2883
We will be open every day the week of December 28th including New Year's Eve and New Year's Day. We will be serving a 4 course prix fixe meal with champagne toast on New Year's Eve. Reservations Required for New Year's Eve.
Enjoy Beer Tasting featuring Tumbledown Brewing Company from 6:30-7:30
Join us this year for Maine Restaurant Week from March 1st through March 14th. We will be open our regular hours each day from 4pm-9pm, Thursdays through Mondays. Click here to view our special $25 three course menu.
http://www.mainerestaurantweek.com/
Join us for dinner on New Year's Eve!
Featuring a four course prix fixe meal and a champagne toast - $50 per person
Choose one of four entrees:
Reservations required
Call (207) 864-2883
Join us on December 18th for an Ugly Christmas Sweater Party. Don will be serving up some great drink specials and Chef Payson will be creating some great munchies. Prizes will be awarded for the best (worst) Sweaters.
Stop by Forks in the Air on Main Street and grab a bite before or after the Kenny Loggins concert at the Rangeley Wellness Pavillion.
Enjoy dinner at Forks in the Air before the rescheduled Fourth of July Fireworks over the Lake. Reservations recommended - call (207) 864-2883
We are proud and excited to announce that Tina Falasco joins our bartending staff Tuesdays this Summer. She will be creating her famous Sangria Margaritas and Garlic Margaritas.. It's going to be a great summer.
For the entire month of July we'll donate $2 to the Rangeley Ecumenical Food Pantry for every dessert purchased. Help us make a difference one meal at a time.
