Join us for a special appetizer and wine special on Thursday December 8th for Mountain Holly Days:

Appetizer and Wine Pairings
$15 each

Baked Goat Cheese
shallots, artichokes, spinach, herb crostini
paired with
Banshee Sauvignon Blanc, Napa Valley

Stuffed Portobello Mushroom
bacon, cheddar, onions, greens, lemon aioli
paired with
La Crema Chardonnay, Sonoma

Braised Pork Belly
butternut squash puree, fennel, celery &
cranberry salad, maple caramel
paired with
Wild Meadows, Merlot, Columbia Valley

Pan Roasted Mussels (1/2 portion)
puttanesca style (olives, tomatoes, capers),
spicy sausage, white wine, grilled baguette
paired with
Seghesio Zinfandel, Sonoma