Forks in the Air Mountain Bistro Rangeley Restaurant

Forks in the Air Mountain Bistro is a Rangeley restaurant celebrating Maine's food and drink at its best. Located on Main Street in Rangeley, Maine, join us for dinner! Ranked #1 on TripAdvisor in Rangeley restaurants.

Aug 6

Forks in the Air Mountain Bistro Welcomes Chef Steve True

Forks in the Air Mountain Bistro in Rangeley, Maine is proud to announce Steve True has joined the restaurant as Executive Chef.  Chef True will oversee the kitchen operations and guide menu development for the award-winning restaurant.

Chef True is a distinguished and honored chef, beginning his culinary career at the age of 15 in restaurant kitchens across Maine.  He was named Maine Restaurant Association’s Chef of the Year for 2014 following his 10-year tenure at 95 Ocean of The Nonantum Resort in Kennebunkport.  Most recently he was chef at The Gingerbread House in Oquossoc.  He’s a devoted teacher and mentor in the culinary field and a proud husband, father and grandfather.  He resides in Rangeley.

Chef True will join General Manager, Karen Seaman as the restaurant celebrates its 4th Anniversary operating in downtown Rangeley.  Forks in the Air offers small plates and entrees showcasing the Rangeley Lakes region through fresh ingredients from Maine.

Brothers Mike and Steve Kupstas, Forks in the Air founders and owners said, “We are thrilled to welcomed Chef Steve to the Forks Family.   We are excited about the expertise and array of tastes Chef brings to Forks as we share our passion for great food enjoyed with family and friends.”

4:00 pm16:00

Celebrate New Year's Eve 2016 at Forks in the Air

Join us for dinner on New Year's Eve!

Featuring a four course prix fixe meal - $50 per person

Goat Cheese Shallot Dip
artichokes, spinach, herb crostini

Champagne (glass)
Gruet Brut

Soup or Salad
Tomato Bisque
local feta, crispy basil
Forks House Salad

Seared Scallops & Vegetable Risotto
caramelized fennel, spinach,
roasted butternut squash

Crispy Quail
sausage-cranberry stuffing,
braised greens, maple caramel

Grilled Steak (teres major tender)
bacon smashed potatoes, green
beans and almonds, red wine
mushroom cream sauce

Chocolate Torte with Berry Reduction
Lemon Crème Brulee
Chocolate Bread Pudding

Reservations required
Call (207) 864-2883

4:30 pm16:30


Join us for a special appetizer and wine special on Thursday December 8th for Mountain Holly Days:

Appetizer and Wine Pairings
$15 each

Baked Goat Cheese
shallots, artichokes, spinach, herb crostini
paired with
Banshee Sauvignon Blanc, Napa Valley

Stuffed Portobello Mushroom
bacon, cheddar, onions, greens, lemon aioli
paired with
La Crema Chardonnay, Sonoma

Braised Pork Belly
butternut squash puree, fennel, celery &
cranberry salad, maple caramel
paired with
Wild Meadows, Merlot, Columbia Valley

Pan Roasted Mussels (1/2 portion)
puttanesca style (olives, tomatoes, capers),
spicy sausage, white wine, grilled baguette
paired with
Seghesio Zinfandel, Sonoma

4:00 pm16:00

Benefit Dinner for Pat Friel

  • Forks in the Air Mountain Bistro


Please join us for a $20 three course meal on Thursday April 14. 2016... All meal proceeds going to Pat Friel's GoFundMe Account to defer his medical expenses.

First Course: 

Forks House Salad or Chorizo and Kale Soup
Entrée Choice: 

Herbed Panko Coated Haddock with Buerre Blanc Sauce, Potato Hash, Haricot Vert


Beef and Root Vegetable Bolognese, Creamy Cheddar Polenta


Strudels adn Pies generously ddonated by Monika Leidl and Doris Fontaine

Add one of the Appetizers Pat made famous in Rangeley

Calamari Portifino or Topas $10 each

Reservations are necessary call 864.2883

4:00 pm16:00

Celebrate New Year's Eve at Forks in the Air

Join us for dinner on New Year's Eve!

Featuring a four course prix fixe meal and a champagne toast - $50 per person

  • Cheese plate - imported, local cheeses, nuts, figs compote
  • Caesar salad or sausage and kale soup
  • Choose one of three entrees:
    • House made gnocchi, fire-roasted tomatoes, mushrooms, carmalized onions, pesto, house made lemon herb ricotta
    • Steak (teres major tender), half lobster, crispy potato hash, haricot verts, lemon beurre blanc sauce
    • Cast iron pan seared halibut, wild rice quinoa pilaf, pepper tomato saffron broth, parsnip chips

Reservations required
Call (207) 864-2883

Jan 4

Extended Holiday Hours

We will be open every day the week of December 28th including New Year's Eve and New Year's Day. We will be serving a 4 course prix fixe meal with champagne toast on New Year's Eve. Reservations Required for New Year's Eve.

5:00 pm17:00

Celebrate New Year's Eve at Forks in the Air

Join us for dinner on New Year's Eve!

Featuring a four course prix fixe meal and a champagne toast - $50 per person

Choose one of four entrees:

  • Certified Angus Beef filet mignon with bacon-onion jam, au gratin potatoes
  • Pan-seared scallops, seafood risotto
  • Duck confit with fig chutney, creamy polenta
  • Leek, mushroom, goat cheese tart, tomato jam

Reservations required
Call (207) 864-2883

5:00 pm17:00

Ugly Christmas Sweater Party

Join us on December 18th for an Ugly Christmas Sweater Party. Don will be serving up some great drink specials and Chef Payson will be creating some great munchies. Prizes will be awarded for the best (worst) Sweaters.

Rangeley Fireworks
4:00 pm16:00

Rangeley Fireworks

  • Forks in the Air Mountain Bistro

Enjoy dinner at Forks in the Air before the rescheduled Fourth of July Fireworks over the Lake. Reservations recommended - call (207) 864-2883 

Aug 31

Tina Tuesdays

We are proud and excited to announce that Tina Falasco joins our bartending staff Tuesdays this Summer. She will be creating her famous Sangria Margaritas and Garlic Margaritas.. It's going to be a great summer.

Forks in the Air Mountain Bistro
2485 Main St - Rangeley, Maine 04970 - (207) 864-2883

Copyright 2017 by Forks in the Air, LLC. All rights reserved. Privacy Policy