Join us for dinner on New Year's Eve!

Featuring a four course prix fixe meal and a champagne toast - $50 per person

• Cheese plate - imported, local cheeses, nuts, figs compote
• Caesar salad or sausage and kale soup

• Choose one of three entrees:
  • House made gnocchi, fire-roasted tomatoes, mushrooms, carmalized onions, pesto, house made lemon herb ricotta
  • Steak (teres major tender), half lobster, crispy potato hash, haricot verts, lemon beurre blanc sauce
  • Cast iron pan seared halibut, wild rice quinoa pilaf, pepper tomato saffron broth, parsnip chips

Reservations required
Call (207) 864-2883