Join us for dinner on New Year's Eve!

Featuring a four course prix fixe meal - $50 per person

Starter
Goat Cheese Shallot Dip
artichokes, spinach, herb crostini

Champagne (glass)
Gruet Brut

Soup or Salad
Tomato Bisque
local feta, crispy basil
or
Forks House Salad

Entrees
Seared Scallops & Vegetable Risotto
caramelized fennel, spinach,
roasted butternut squash

Crispy Quail
sausage-cranberry stuffing,
braised greens, maple caramel

Grilled Steak (teres major tender)
bacon smashed potatoes, green
beans and almonds, red wine
mushroom cream sauce

Desserts
Chocolate Torte with Berry Reduction
Lemon Crème Brulee
Chocolate Bread Pudding

Reservations required
Call (207) 864-2883