Join us for dinner on New Year's Eve!

Featuring a four course prix fixe meal and a champagne toast - $50 per person

Choose one of four entrees:

• Certified Angus Beef filet mignon with bacon-onion jam, au gratin potatoes
• Pan-seared scallops, seafood risotto
• Duck confit with fig chutney, creamy polenta
• Leek, mushroom, goat cheese tart, tomato jam

Reservations required
Call (207) 864-2883