Join us for dinner on New Year's Eve!
Featuring a four course prix fixe meal and a champagne toast - $50 per person
Choose one of four entrees:
- Certified Angus Beef filet mignon with bacon-onion jam, au gratin potatoes
- Pan-seared scallops, seafood risotto
- Duck confit with fig chutney, creamy polenta
- Leek, mushroom, goat cheese tart, tomato jam
Call (207) 864-2883